Chinese Food
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Dumpling version of leek spring roll
There are many people around who are allergic to eggs. They hate the smell of eggs. There are also fitness friends who are afraid that eggs are too high in calories. This vegetable egg solves all the above problems. Non transgenic, cholesterol f... ...
Vietnamese spring rolls with high beauty and low fat
Vegetables are the essential food for us every day. In the dietary guide for Chinese residents, it is suggested that adults should eat 300500g of vegetables every day. There are at least five kinds of vegetables. Try to choose vegetables of diff... ...
Spring rolls of Kwai dumpling
Suddenly I want to eat spring rolls. So I made a Kwai Fu version.
Spring rolls with fresh shrimps
Nutrilon nuyoneng, a brand of infant milk powder with a combination of bean and fruit food and advocating the concept of nature, 3. Bring the natural nutrition school online red food series recipes to the high calorie online red food, which is n... ...
Spring rolls with soy sauce and meat
My favorite stuffing on my spring roll bag is a breakfast with meat and vegetables, and a black sesame paste fruit cereal. With a fruit, it's nutritious and delicious.
Spring rolls with shrimp and cheese
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Vietnamese spring roll
Summer slimming food. 2 persons
Vietnamese spring roll
Spring rolls are like dumplings to Chinese food in Vietnamese food. They are almost symbolic food. In Vietnam, there are various kinds and methods of spring roll, and the taste is ever-changing. Therefore, it is absolutely the best choice to ord... ...
Vietnamese spring roll
The hot summer is a good dish to cool and relieve the heat
Shrimp spring rolls
I especially like pasta with stuffing. Spring rolls are fried with bean sprouts and leeks in thin pasta bags. The skin is crispy. The stuffing is tender and delicious. It's also delicious with shrimp. It's original. When you have time, make some... ...
Spring roll
This is a special snack in Sichuan. Its predecessor was pancake. This snack is particularly popular in Sichuan. It's all plain and oil-free. The skin of spring roll is thin. Now there are all kinds of pancake machines on the market to make it ve... ...
Thai spring roll
It's a summer dish that my family and I like very much. With Thai style sweet and spicy sauce. The taste is very greasy. Like meat friend. Can match shrimp, chicken breast, beef. -
Dumpling skin spring roll
Spring roll, also known as spring cake, spring plate and pancake. It is a kind of traditional food for Chinese folk festivals. It is popular all over China, especially in Jiangnan and other places. In South China. Do not eat dumplings for Spring... ...
Vietnamese spring roll with summer feeling
No appetite in summer? Consider the super fresh Vietnamese spring roll, the crystal clear cake skin wrapped with fresh and healthy fruits and vegetables. It's easy to operate. It's also good for making diet. It's a favorite dip. It's low fat and... ...
New Zealand seafood spring roll
The New Zealand crayfish grows in a narrow and long sea area 150-650 meters deep between Antarctica and New Zealand. The growth cycle of the crayfish is slow. The age of the crayfish can reach more than 15 years and cannot be cultured artificial... ...
Vietnamese spring roll
Vietnamese spring roll skin is ready to eat or fried. It mainly consists of cassava starch, water, flour and rice. Spring rolls are too Kimmy. No appetite. There are several Vietnamese spring rolls. Thai style sweet chili sauce (Qing Meizhi) is ... ...
